List of Paper Published

 

 
Research Papers Published
  1.  
Latkar  S.K., Baig M.I., Kokane R.D., Bakshi  S.A., Birade H.S. & Gulavane S.U.
Factors influencing Production and Reproduction performance in crossbred and Gir cattle.
JBombayVeterinaryCollegeVol. 12 ( 1 &2) 
32-33, 2004
  1.  
Samant S.R.,Kokane R.D. and Khadke D.T.
Acidity and pH profile of Raw buffalo milk after Ozone treatment
JBombayVeterinaryCollegeVol. 12 ( 1 &2)
38-40, 2004
  1.  
Hande S. T. Kokane R. D. D. A. Salunkhe, S. D. Pawar
Studies on relationship between Body Weight and Body measurements in Gir and Gir crosses.
JBombayVeterinaryCollegeVol. 12 ( 1 &2)
45-48, 2004
  1.  
Baig M.I. and Kokane R.D.
Bifidus milk-A new concept in health therapy
Dairy Year Book-2005-06,pp;124-126
  1.  
Shende G.P.,Kokane R.D.,Hande S.T., Baig M.I. & Samant S.R.
Effect of Feeding Commercial pelleted feed on Hematobochemical Parameters in Crossbred Cows
The Journal ofBombayVeterinaryCollegeAlumni Association, Vol.14,2006,
  1.  
Vidhate P.G, Kokane R.D. & Hande S.T.
Economic Impact of Feeding By-pass fat in Crossbred Cows
-Do-
Vol.14,2006
  1.  
Kokane R.D., Samant S.R., Hande S.T. & Kumbhar S.A.
Effect of Heat Treatment & Preservatives on Fresh Whey
-Do-
Vol.14,2006
  1.  
Patil, S. N. Kokane R. D. & Hande S. T.
Lactation curve pattern in Gir and its crosses in Mumbai region
JBombayVeterinaryCollegeVol. 16 ( 1  )
23-26, 2008
 
REVIEW ARTICLES:
  1.  
Y. P. Gadekar, A. S. R. Anjaneyulu, R. Banerjee, R. Suresh, R. D. Kokane, A. K. Das &  B. D. Sharma
Role of Nonmeat Ingredients in Meat Processing: A Review
Beverage and Food World
 36( 1):34-38, 2009
  1.  
Y P Gadekar,
 R Suresh &
R D Kokane
Milk and Milk Products- Basis for functional Foods
 
Indian Dairyman,
61(4), pp; 59-66. 2009
RESEARCH PAPERS PRESENTED IN SEMINARS:
1.
Y. P. Gadekar, A. S. R. Anjaneyulu, B. D. Sharma, S.K. Mendiratta,  R. D. Kokane, R. Suresh &  R. Banerjee
Comparative effect of different binders on the quality of the restructured goat meat blocks
IMSACON-III 3rd Convention “National symposium on “Safe Meat for Good health and Environment” July 4-5,2008.VeterinaryCollege, Hebbal, Bangalore-560 024. pp- 159-160
     2.
R. Suresh,  R C Keshri, Wilfred Ruban, R. D. Kokane & Y. P. Gadekar
Inhibition of Vero toxic Escherichia coli on buffalo meat stored at 4±1oC by Lactobacillus acidophilus 291 and its bacteriocin
Ibid. Pp196
     3.
R. Suresh,  R C Keshri, S Wilfred Ruban, R. D. Kokane & Y. P. Gadekar 
Antilisterial activity of lactobacillus acidophilus 291 and its bacteriocin on buffalo meat stored at 4±1oC.
Ibid. Pp198
    4.                
R. Suresh,  R C Keshri, K. N. Bhilegaonkar, R Solomon Rajkumar, Prejith Nambiar,
 R. D. Kokane & Y. P. Gadekar 
Comparative effect of bacteriocin from Lactobacillus acidophilus 291 and nisin on Listeria monocytogenes and Vero toxic Escherichia coli in buffalo meat stored at 4±1oC
VII Annual Conference & International Symposium on “Food Safety, Quality Assurance and Global Trade: Concerns and Strategies” in collaboration with Michigan State University, East Lansing, USA at the College of Veterinary & Animal Sciences, Pantnagar-263 145 during November 7-9,2008.
Pp-120-121.
   5.
Archana Nevase and Kokane R.D.
Use of Software to Evaluate Productive and Reproductive Performance In Dairy Animals
 
XXXVII Dairy Industry Conference at Goa7th -9th February, 2009.
    6.
Aditi Deshmukh and Kokane R.D.
Prospects and Constraints of Dairy Farming InIndia
-do-
   7.
Samant S.R., Kokane R.D, .Khanvilkar A.V.,Thorat V.J.and Shisode M.G.
Means of Acquiring Carbon Credits In The Dairy Industry
-do-
   8.
Deepti Minz,Baig M.I., R.D.Kokane and Kodape A.H.
Biomass of Lactobacillus acidophillus under solid state fermentation technique.
-do-
 
                          POPULAR ARTICLES
 
Sr No
Name Of Authors In Order
(Sole/Sr/Co-Author)
Title Of Article
No. of pages
Name Of Journal, Vol.  No, Issue No & Page No
1
A. H. Jana ,Kokane R. D.
P. N. Thakar
Lipid-Protein interaction in milk and milk products
 
10
Indian J. of Dairy Science, XLVII(8),624-34
2
Kokane R. D.A. H. Jana,
P. N. Thakar
Hydrocolloids in Dairy Industry
 
10
Indian Food Industry
3
Kokane R. D.
Pesticides residues-A threat
1
Vet line 1  (4)-1998
4
Kokane R. D.
Buffalomilk production
1
  Vet line-2000
5
Kokane R. D.
Milk as complete human food
3
Food and Pack, Vol I(5) PP 17
6
Kokane R. D.
Food facts-I
1
Food & Pack Vol I(9)
7
Kokane R. D.
Food facts-II
1
Food & Pack Vol 2(2)
8
Kokane R. D.
Out line of Ice cream manufacture
 
4
Food & Pack Vol 2(3) PP21 March 2002
9
Kokane R. D.
Food facts-III
1
Food & Pack Vol 2(9) PP20
10
Kokane R. D.
Concentrated and Dried milk products
3
Food & Pack Vol 2(8) pp 10
11
Kokane R. D.
Several Marathi articles on Dairy and Animal Husbandry
 
20
Shetkari Marathi magazine
12
S. R. Samant,           Kokane R. D.
Promising future of ozone in food industry
 
3
Beverage and food world Vol. 30 no.5 pp 14-15
13
Kokane R. D.
Make ice cream, kulfi, paneer
 
3
Food & pack May 2003 pp18-20
14
Kokane R. D.
The soda approach-Carbonated flavored milk
 
3
Food &Pack,pp10 Jan. 2002
15
Kokane R. D.
Biotechnology and dairy waste
 
3
Food & Pack, pp16 March 2004
16
Kokane R. D.
Rural dairy development needs special attention
 
1
Food & Pack, pp20 May 2004
17
Kokane R. D.
& Samant S. R.
Ozone –a new thought for food industry
 
3
Food & Pack,15-16 July 2004
18
Kokane R.D.
Milk products and Kids
 
3
Food & Pack,May 2004,pp 14
19
Salil Hande, S.Pawar, P.Vidhate and Kokane R.D.
Water Hyacinth : Economic unconventional feed for livestock
 
 2
Livestock & Feed trends, Vol-03, No.04, 2004 Oct.
20
Hande. S.T, R.D.Kokane, S.D.Pawar and P.G.Vidhate
Water Hyacinth : Economic unconventional feed for livestock
3
Dairy Planner vol.5, Dec.2004, pp;13-15
21
Vidhate P.G.Kokane R.D., Hande S.T., Samant S.R.. and Patil A.M.
Pros and Cons Of Organic Dairying
2
Food & Pack,12-13 Vol 5 N0.4Feb. 2005
22
Baig M.I.,Kokane R.D., Samant S.R.,Hande,S.T. and Vidhate P.G.
Value added fermented milks-A new trend setter
2
National symposium on Emerging trends…. Quality attainment 16-17 march 2005, Kerala
23
Vidhate P.G.Kokane R.D., Hande S.T., Samant S.R. and Patil A.M.
Pros and Cons Of Organic Dairying
2
Dairy Planner, September 2005,pp;17-18
24
Kokane R.D. Baig M.I., Vidhate P.G,Bangar S.M, Nagre B.B. Samant.S.R. and,Hande,S.T.
Safety of Organic foods
3
National Seminar on Food safety, food laws…..to Dairy Industry, SMC College of Dairy Science 23-24 April 2005, pp 109-111
25
Kokane R.D.
Basic facts of milk
2
Food & Pack,4-5
 Vol 6 N0.6. 2006
26
Kokane R.D.
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9
Food Pack.com vol I issue 4 2006
 
 
 
 
 

 

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