PG Syllabus

Courses for M. V. Sc. :
 
Course No.
Title of the Course
Credits
PSC 601
Poultry breeding and genetics
2+1=3
PSC 602
Poultry nutrition and feeding
2+1=3
PSC 603
Commercial layer production
2+1=3
PSC 604
Commercial broiler production
2+1=3
PSC 605
Breeder stock, flock health and hatchery management
3+1=4
PSC 606
 Management of poultry other than chicken 
2+1=3
PSC 607
Poultry products technology and marketing
2+1=3
PSC 608
Poultry economics, projects and marketing
2+1=3
PSC 609
Physiology of poultry production
2+1=3
PSC 691
Master’s Seminar
1+0=1
PSC 699
Master’s Research
20

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