Completed Research Projects

Sr. No.
Name of scheme
Sponsoring agency
Principal investigator
Co-investigator
Duration of project
Budget sanctioned
/proposed [Rs.]
         1
Establishment of microbial standards for Meat product
ICAR
Dr.A.T.Sherikar
          _
March 1990 to March1994
11,42,407/-
         2
Meat Speciation and Species  Identification
ICAR
Dr.A.T.Sherikar
           _
July1,1992 to sept30, 1995
16,71,300/-
        3
Packaging of Meat,
Meat products and Poultry (A collaborative project with Indian Institute of packaging)
MOFPI, GOI
          _
Dr.A.T.
Sherikar
Jan1992 to Dec31 ,1996
           _
4
Improvement in shelf-life and Microbiological Quality of Meat by carcass washing and chemical decontamination.
ICAR
Dr.A.T.Sherikar
Dr.A.M.Paturkar
Dec1,1996 to Nov 3 0,
2000
18,53,808/-
5
Effect of irradiation alone and in combination with chemical sanitisers on microflora for Improvement of Meat quality for export promotion.
MOFPI,
GOI
 & APEDA
Dr.A.T.Sherikar
Dr.A.M.Paturkar
Oct1,1996 to Sept, 1999
34,35,700/-
6
Quality Assurance and monitoring of foods from livestock and Poultry.
NATP-MM)
Dr.A.T.Sherikar
Dr.AM.Paturkar
Dr.V.S.Waskar
Dr.R.J.Zende
Nov.1,1999 to Dec 31, 2003
2,09,89,000/-
7
Establishment of Western Region Referral Laboratory for Meat and Meat Product quality standards.
NATP-TOE)
Dr.AM.Paturkar
Dr.V.S.Waskar
Dr. R.J. Zende
Mar,1, 2003 to Dec.31, 2004
2,29,85,300/-

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