List of Research Topics of P.G. Theses

Sr. No.
Name of Student
Title of Thesis
Major Guide
Year of Passing
1
Dr. (Miss) A. M. Vaidya.
Studies on bacterial isolates from different pork products
Dr. S. M. Ajinkya.
1977
2
Dr. A. T. Sherikar.
Differentiation of meats by gel diffusion technique.
Dr. S. M. Ajinkya.
1977
3
Dr. A. N. Rajmane.
Estimation of selective trace elements and preservatives from ready-to eat-cooked meat products.
Dr. J. B. Khot.
1978
4
Dr. A. R. Parasnis.
Studies on the anti-bacterial activities of garlic at different concentrations in meat and some selective bacterial isolates.
Dr. J. B. Khot.
1980
5
Dr. H. V. Karale.
Analytical studies of the residues of selective heavy metals by atomic absorption spectrophotometry in some common edible fish in the city of Bombay.
Dr. J. B. Khot.
1980
6
Dr. V. D. Kakade.
A comparative study on the effect of anabolic steroids and a synthetic oestrogen on growth and meat characteristics in broilers.
Dr. J. B. Khot.
1980
7
Dr. S. A. Khatkale.
Studies on carcass traits of some Indian breeds of sheep and goats.
Dr. J. B. Khot.
1980
8
Dr. A. M. Nadgouda.
Studies on microbial flora of some of the edible seafoods sold in different markets in the city of Bombay.
Dr. J. B. Khot.
1980
9
Dr. U. K. Sharma.
Microbiological study of some of the ice-creams manufactured in Bombay city.
Dr. J. B. Khot.
1981
10
Dr. V. M. Jayarao.
A study of storage of hen egg and its public health significance.
Dr. J. B. Khot.
1982
11
Dr. G. V. Chavan.
A study on mercury levels in seafoods and eggs (hen and duck) from thane environment.
Dr. J. B. Khot.
1984
12
Dr. A.R. Bhadekar.
A study on the effect of chilling and freezing on the microbiological flora of buffalo meat cuts.
Dr. J. B. Khot.
1984
13
Dr. N. K. Kulkarni.
A study on incidence of cysticercus cellulosae, hydatid cyst and stephanurus dentatus in domestic pig.
Dr. J. B. Khot.
1984
14
Dr. S. B. Kulkarni.
Application of enzyme linked immunosorbent essay (ELISA) for detection of IgG antibodies for brucellosis in bovine s and its comparison with sat and RBPT.
Dr. J. B. Khot.
1985
15
Dr. S. G. Kulkarni.
Microbial profiles of frozen buffalo meat cuts.
Dr. A. T. Sherikar.
1985
16
Dr. V. V. Kulkarni.
A study on the extraction of Neats foot oil from buffalo hooves.
Dr. A. T. Sherikar.
1985
17
Dr. S. R. Pillai
Studies on carcass traits in aged buffaloes
Dr. A. T. Sherikar.
1986
18
Dr. U.D.Karkare
Identification of raw and heat treated meats by enzyme linked immune sorbent assay (ELISA) and peroxidise-anti peroxidise techniques.
Dr. A. T. Sherikar.
1987
19
Dr.S.G. Sawant
Comparative study on bacterial flora of fresh poultry meat obtained from farm and market
Dr. A. T. Sherikar.
1987
20
Dr.A.M.Paturkar
Prevalence of salmonellae in meats and comparative studies on the efficacy of media employed for their isolation
Dr. A. T. Sherikar.
1988
21
Dr.Z.H.Munshi
Studies on sources of salmonellae contamination in Deonar abattoir and comparative efficacy of media employed for their isolation
Dr. A. T. Sherikar.
1989
22
Dr.K.N.Bhilegaonkar
Studies on characterization of thermostable antigens of adrenals and muscle tissue of meat animals
Dr. A. T. Sherikar.
1989
23
Dr.S.S.Saoji
Effect of acetic acid and lactic acid and microbial count and sensory characteristics of beef steaks
Dr. A. T. Sherikar.
1989
24
Dr.A.N.Surve
The effect of combinations of acetic acid with lactic or propionic acid on the microbial count and sensory characteristics of beef steaks
Dr. A. T. Sherikar.
1989
25
Dr.N.S.Shaikh
Studies on preparation of mutton sausage
Dr. A. T. Sherikar.
1989
26
Dr.N.M. Kulkarni
Prevalence of Campylobacter jejuni in live chicken and chicken meat sold in the city of Bombay
Dr. A. T. Sherikar.
1990
27
Dr.B.G.Tarwate
Studies on hazard analysis and critical control point (HACCP) approach in buffalo slaughter line at Deonar abattoir
Dr. A. T. Sherikar.
1990
28
Dr.S.S.Teltumbade
Studies on detection of residual penicillines in  milk and meat employing Bacillus stearothermophilus disc assay
Dr. A. T. Sherikar.
1990
29
Dr.H.V.Murugkar
Studies on microbial isolates of poultry, mutton and pork products
Dr. A. T. Sherikar.
1991
30
Dr.B.D.Kadam
Studies on hazard analysis and critical control point (HACCP) approach in buffalo meat processing plant
Dr. A. T. Sherikar.
1991
31
Dr.G.N.Naik
Effect of low dose gamma irradiation alone and in combination with phosphate or acetic acid on the shelf life of buffalo meat
Dr. A. T. Sherikar.
1992
32
Dr.K.B.Harne
Studies on Sarcocystis in buffaloes (Bubalus bubalis)
Dr. A. T. Sherikar.
1992
33
Dr.V.S.Waskar
Microbiological quality of fresh, refrigerated and frozen buffalo meat and its relationship with sensory, physical and chemical indices
Dr. A. T. Sherikar.
1993
34
Dr.  Milind B. Bhanage
Application of species specific anti adrenal BE sera and development of disc assay techniques for species identification.
Dr. A. T. Sherikar.
1994
35
Dr.P.D.Borse
Studies on hazard analysis and critical control point (HACCP) approach in sheep slaughter line at Deonar abattoir
Dr. A. T. Sherikar.
1995
36
Dr.S.B.Khune
Studies on bacterial evaluation of fresh, refrigerated and frozen mutton and its relationship with sensory, physical and chemical indices
Dr. A. T. Sherikar.
1995
37
Dr.D.D.Manjaramkar
Rapid detection salmonella by using modified semisolid Rappaport Vassiliadis Medium and its comparison with conventional methods
Dr. A. T. Sherikar.
1995
38
Dr.R.A.Kalyapure
Application of indirect enzyme linked immune sorbent assay for species identification
Dr. A. T. Sherikar.
1995
39
Dr.R.J.Zende
Species identification by serological techniques and standardization of test for identification of meats
Dr. A. T. Sherikar.
1996
40
Dr. D. T. Shinde.
Studies on efficacy of various packing material and systems on shelf life and keeping quality of buffalo meat, mutton and whole dressed chicken at refrigeration temperature.
Dr. A. T. Sherikar.
1996
41
Dr. S. S. Ludrik.
Studies on comparative performance of Sellars staining, mouse inoculation test and fluorescent antibody technique for the detection of rabies antigen and development of counter immunoelectrophoresis test.
Dr. A. T. Sherikar.
1996
42
Dr. V. R. Dhimate.
Efficacy of various packaging materials and systems on the shelf life and keeping quality of some processed pork products at refrigeration temperature.
Dr. A. T. Sherikar.
1997
43
Dr. P.P. Gosavi.
Effect of chlorinated water and chilled water spray washings on shelf life and keeping quality of mutton at ambient and refrigeration storages
Dr. A. T. Sherikar.
1997
44
Dr. G. M. Katare.
Improvement of shelf life and microbiological quality of buffalo meat employing chlorinated and chilled water sprays at ambient and refrigeration storages
Dr. A. T. Sherikar.
1997
45
Dr. S. S. Endait.
Effect of low dose gamma irradiation on the shelf life and microbiological quality of buffalo and sheep/goat meat.
Dr. A. T. Sherikar.
1997
46
Dr. A. A. Sawant.
Improvement in microbiological quality and shelf life of processed meat products employing low dose gamma radiation.
Dr. A. T. Sherikar.
1998
47
Dr. S. M. Kanfade.
Effect of food grade salts spray on microbiological quality and shelf life of buffalo meat at ambient and refrigeration temperature.
Dr. A. T. Sherikar.
1998
48
Dr. S. T. Mane.
Effect of food grade salts on microbiological quality and shelf life of pork.
Dr.A. M. Paturkar.
1999
49
Dr. K. D. Munde.
Prevalence of zoonotic bladder worms (metacestodes) in food animals and their economic implications
Dr.A. M. Paturkar.
1999
50
Dr. S. Ahmad.
Effect of food grade edible salt combination sprays on shelf life and microbiological quality of meats
Dr. A. T. Sherikar.
1999
51
Dr. M. R. Bhide.
Application of low dose gamma irradiation in combination with food grade organic acids for improvement of sheep/goat meat quality.
Dr.A. M. Paturkar.
1999
52
Dr.S.R.Nanaware
Use of food grade salts for improvement of poultry meat quality
Dr.A. M. Paturkar.
1999
53
Dr.D.B.Rawool
Effect of selective carcass sanitizers on artificially inoculated microorganisms in buffalo meat.
Dr. A. T. Sherikar.
2000
54
Dr. Z.B.Dubal
Effect of selective carcass sanitizers on artificially inoculated microorganisms in sheep / goat meat
Dr.A. M. Paturkar.
2000
55
Dr.S.R.Janjirkar
Effect of selective carcass sanitizers on artificially inoculated microorganisms in poultry meat
Dr.A. M. Paturkar.
2000
56
Dr. Sudhakar Bhandare
Application of hazard analysis and critical control point (HACCP) approach in sheep/goat line
Dr.A. M. Paturkar.
2001
57
Dr.R.J.Paul
Studies on detection of tetracycline and oxytetracycline residues in common food animals by bioassay and TLC / HPTLC
Dr.A. M. Paturkar.
2001
58
Dr. A. A. Gurjar.
Standardization of techniques for detection of antibiotic residues in milk
Dr.A. M. Paturkar.
2001
59
Dr.N.B.Aghav.
Survey for the presence of hormone residues in milk by competitive ELISA
Dr.A. M. Paturkar.
2001
60
Dr. P. K. Dethe.
Hazard analysis and critical control point (HACCP) approach for buffalo slaughter and meat processing
Dr.A. M. Paturkar.
2002
61
Dr. V.M.Vaidya
Hazard analysis and critical control point (HACCP) approach in poultry slaughter processing units
Dr.A. M. Paturkar.
2002
62
Dr.S.H.Walse
Prevalence of Listeria spp.  From meats of common food animals.
Dr.A. M. Paturkar.
2002
63
Dr.A.B.Kadam
Application of Hazard analysis and critical control point (HACCP) approach in pig slaughter line
Dr. V. S. Waskar.
2002
64
Dr.S.V.Kargirwar
Studies on microbial quality of traditional meat products
Dr.A. M. Paturkar.
2004
65
Dr.R.S.Barge
Detection of Gentamicin residues in tissues of common food animals by high performance liquid chromatography
Dr. V. S. Waskar
2004
66
Dr.S.S.Dali
Seroprevalence of tuberculosis in animals and human population in and around Mumbai city
Dr. V. S. Waskar.
2004
67
Dr. Nitin V. Wagh
Detection of Chloramphenicol residues in tissues of common food animals by HPLC
Dr.A. M. Paturkar.
2004
68
Dr. Pillai Shilpa Divakaran
Detection of various adulterants in market milk sold in and around Mumbai city.
Dr.A. M. Paturkar.
2004
69
Dr. Khan Mohammad Wasim Kayyum
Detection of heavy metal residues in tissues of common food animals by atomic absorption spectrophotometry
Dr. V. S. Waskar.
2004
70
Dr. Rindhe Siddheshwar Narayan
Detection of Nitrofuran residues in tissues of common food animals
Dr.A. M. Paturkar.
2005
71
Dr. Aradwad Ashvini Ashokrao
Isolation and identification of campylobacter spp. From raw meat and poultry at retail sale in Mumbai.
Dr. V. S. Waskar.
2005
72
Dr. Phadtare Dynaneshear Namdev
Detection of selected heavy metal residues in meats and seafoods by atomic absorption spectrophotometry.
Dr. V. S. Waskar
2005
73
Dr. Waghmare R. N.
Prevalence and molecular characterization of Listeria spp. From milk
Dr. R. J. Zende
2006
74
Dr. Kulkarni D. S.
Detection of heavy metal residues in milk by atomic absorption Spectrophotometry.
Dr. R. J. Zende
2006
75
Dr. Chakkath Tushara
Detection of enrofloxacin and ciprofloxacin residues in meat
Dr.A. M. Paturkar.
2006
76
Dr. Gaikwad  G. P.
Detection of carbamates residues in meat.
Dr. V. S. Waskar
2006
77
Dr. Patil Archana Rajkumar
Detection of organochlorine residues in egg.
Dr. R. J. Zende
2007
78
Dr. Netake Manisha Dnyaneshwar
Detection of nimesulide residue in milk and meat by HPLC
Dr. A. M. Paturkar
2007
79
Dr. Dhawale Swaminath Parashuram
Studies on prevalence of salmonella spp. In chicken meat produced from retail markets by isolation molecular characterization and antimicrobial resistance patterns.
Dr. R. J. Zende
2008
80
Dr. Bute Vikram Suresh
Detection of antimicrobial residues in chicken meat
Dr. R. J. Zende
2008
81
Dr. Satpute Abhijeet Bharat
Detection and quantitation of organochlorine, organophosphate and synthetic pyrethroids residues in chicken meat samples
Dr. A. M. Paturkar
2008
82
Dr. Nayak D. N.
Detection and quantification selected heavy metal residues in chicken meat.
Dr. A. M. Paturkar
2008
83
Dr. Kshirsagar Deepali Dattatraya
Studies on prevalence of Listeria spp. From clinical cases of women with spontaneous abortion and animals with reproductive disorders by isolation and molecular characterization.
Dr. R. J. Zende
2009
84
Dr. Khandagale Pravinkumar Madhukarrao
To study the effect of Polyhexamethylene Guanidine on shelf life of fish/prawn at ambient and refrigeration storage
Dr. A. M. Paturkar
2009
85
Dr. Chothe Sonali Vilas
Effect of different thawing methods on physicochemical, sensory and microbiological quality of frozen chicken meat.
Dr. A. M. Paturkar
2009
86
Dr.  Santosh Sajjan
Studies on prevalence, antigenic characterization of hydatid cysts and its economic impact on pig meat production.
Dr. A. M. Paturkar
2010
87
Dr.  Amit Nandavadekar
Studies on prevalence, antigenic characterization of hydatid cysts and its economic impact on sheep and goat meat production.
Dr. A. M. Paturkar
2010
88
Dr.  Prafulla Ghodake
Studies on prevalence, antigenic characterization of hydatid cysts and its economic impact on Cattle and Buffalo meat production.
Dr. A. M. Paturkar
2010
89
Dr.  Viraj Bhadrige
Studies on prevalence, antigenic characterization of Cysticercosis and its economic impact on Cattle, Buffalo and Pig meat production.
Dr. A. M. Paturkar
2010
90
Dr.  Shilpa Katkar
Isolation and molecular characterisation of Listeria spp. from sheep and goats with reproductive disorders or spontaneous abortion and its public health significance.
Dr. R.J. Zende
2010
91
Dr. Javeed Mulani
Evaluation of efficiency of sanitization of table eggs for microbial safety with special reference to Escherichia coli.
Dr. A. M. Paturkar
2011
92
Dr. Aditi Deshmukh
Microbial risk assessment and shelf life evaluation of table eggs with respect to food-borne Salmonellosis.
Dr. A. M. Paturkar
2011
93
Dr. Chetankumar H. B.
Studies on incidence and molecular characterization of Trichinella spp in Pigs slaughtered at Deonar abattoir.
Dr. R.J. Zende
2011
94
Dr. Nilesh Jogdand
Assessment of microbiological and physico-chemical quality of Emu meat at ambient and refrigeration storages.
Dr. R.J. Zende
2011

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