Livestock Product Technology

 “HOME MADE MEAT PRODUCTS TECHNOLOGY”
 
The department of Livestock Products Technology of Bombay Veterinary College is conducting the training programme for house wives, youths and interested persons on preparation of Variety of pork based products like HAM, BACON, SAUSAGES, etc. and meat based convenience products like nuggets, sausages, pickles, barbecue chicken, balls/koftas, patties, croquettes, etc.
The course will be of 4 days duration (1000 hrs to 1700 hrs)
The course fees: Rs 5000/- per head
 (Batch is restricted to 10 candidates only)
(Certificate will be issued for successful candidates)
 
 
“HOME MADE MILK PRODUCTS TECHNOLOGY”
 
The department of Livestock Products Technology of Bombay Veterinary College is also conducting the training programme for house wives, youths and interested persons on preparation of Variety of milk based products like ice cream, flavoured milk, panir, shrikahnd ,dahi,etc.
 
The course will be of 2days duration (1000 hrs to 1700 hrs)
The course fees: Rs 2000/- per head
 (Batch is restricted to 10 candidates only)
(Certificate will be issued for successful candidates)
 
 
For further details contact:
022-24131180, 24137030 EXT- 139
 OR  09769100094 and 9869046776
 
(Professor& Sectional Head) 
Department of Livestock Products Technology
Bombay Veterinary College,
Parel, Mumbai- 400 012
Phone: 91-22-2413 7030, 91-22-2413 1180, 91-22-2413 2792(Ext 137)
Fax: 91-22-2417 2301.
E-mail : lptbvc@gmail.com/ lpt@bvc.ac.in

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